Tang Bao
by Gluttonous
Favorite
Difficulty
Easy
Time
30m
Serving
2
Everyone in my family likes soup dumplings, and I am very willing to make them too. In fact, as long as you master the essentials, the procedure is not complicated. You can use hot noodles or half-raised noodles for filling soup dumplings. I prefer half-raised noodles. There are several ways to mix stuffing, and I often use water for stuffing.
Tang Bao --- As the name suggests, it is a steamed bun with soup in it. The soup dumpling is exquisite and unique. The meat filling and the fresh soup live in the same room. When you eat it, you will integrate the three aspects of eating noodles, eating meat and eating soup, which is a kind of integrated charm. When eating steamed buns with soup, the existence of soup ranks first, followed by meat fillings, followed by noodles. Therefore, after eating steamed buns with soup, they are the first to remember the freshness of the soup. The meat filling is almost the soup that enters the sense of taste, and the chewiness of the dough is almost negligible.
Tang Bao --- As the name suggests, it is a steamed bun with soup in it. The soup dumpling is exquisite and unique. The meat filling and the fresh soup live in the same room. When you eat it, you will integrate the three aspects of eating noodles, eating meat and eating soup, which is a kind of integrated charm. When eating steamed buns with soup, the existence of soup ranks first, followed by meat fillings, followed by noodles. Therefore, after eating steamed buns with soup, they are the first to remember the freshness of the soup. The meat filling is almost the soup that enters the sense of taste, and the chewiness of the dough is almost negligible.
