1. Appropriate amount of flour, add an egg if you like soft dough
2. Mix the noodles with salt water with a small amount of salt to make the noodles firmer. After the noodles are alive, wake up for half an hour and take the noodles again
3. After kneading the noodles, like a dumpling wrapper, make the noodles into a long strip, which is easy to divide.
4. Divide evenly and knead into dough
5. Roll the skin
6. Because it’s not sourdough, the skin needs to be thinner to have the taste of the soup.
7. Choose pork belly, fat and lean
8. Cut into small grains
9. Chop the mixed green onions, you can use green onions, the taste of green onions is smaller and the green onions are better
10. Does it feel good after being chopped? !
11. If you are too tired, you can add a little lean meat on the front legs
12. The former lean meat is also chopped like streaky, then add ginger at this time, and then chop the ginger after slicing
13. Mix the chopped ginger froth, lean pork froth, and chopped pork belly, then mix and chop
14. After chopped, the mince is ready
15. Add good watered cabbage and coriander (the cabbage is forgotten to shoot when the water is released, just chop the cabbage, wrap it with gauze, and squeeze out the water forcefully)
16. Add appropriate amount of salt, light soy sauce, thirteen incense and a small amount of sesame oil (sesame oil) and mix well
17. You're done with stuffed buns
18. Take out the pork skin jelly made in advance
19. Cut into chunks
20. Wrap the skin jelly and the prepared stuffing into a bun
21. The finished picture of the buns, I don’t know how to make them, just laughed
22. Wrap it and put it in the steamer (the cloth should be spread underneath to avoid sticking to the steamer grate; or put a layer of oil on the grate will not stick)
23. Put it on the induction cooker and steam for 15 minutes after the water is boiled (I haven't taken the picture yet, I have eaten one, hehe)
24. Dip it in the adjusted sauce (minced garlic with a little light soy sauce, then add the right amount of dumpling vinegar and a few slices of Chaotian pepper), have a bite, the steamed bun with soup inside!
