[taro Baby Rice Flower Fish]

Name: [taro Baby Rice Flower Fish]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some taro; Some Edamame; Some Rice flower fish; Some Plain Water; Some Minced garlic; Some chili; Some Sliced ginger; Some Bay leaf; Some Salad oil; Some salt; Some Soy sauce; Some Cooking Wine; Some Chicken Bouillon Powder

by Ball kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Daohuayu is actually a carp, because it grows in rice fields, so it gets its name.
Wutun Township in Wuyishan, Fujian is known as the "land of fish and rice." According to research, as early as when Emperor Wu of the Han Dynasty offered sacrifices to the Emperor Wuyi, dried carp (now known as dried rice flower fish) was used to enshrine. Hundreds of processes and traditional secret recipes are used to refine and process dried carp. The county government in the past has chosen "dried carp" as a tribute to the court, and has been awarded many times.
Today I will cook a fresh rice flower fish for everyone. "

[taro Baby Rice Flower Fish]

1. Appropriate amount of taro, peeled, washed and cut into pieces.

2. Put an appropriate amount of water in the casserole, add taro, bay leaves, ginger slices, salt, boil and cook until seven or eight layers are cooked.

3. Add edamame and continue cooking.

4. Minced garlic, minced pepper, ginger slices.

5. Heat an appropriate amount of salad oil, add ginger slices, and fry rice flower fish until both sides are browned.

6. Add minced garlic, minced chili, salt, light soy sauce, cooking wine, and boil appropriate amount of water.

7. Because the amount is relatively large, so I changed to a stainless steel pot, pour the boiled fish into a stainless steel pot, boil on high heat to low heat for ten minutes, add appropriate amount of chicken essence to season.