Taro Crisp
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The taro is peeled and shredded. (You can’t taste the taste of taro if you plan it too thin)
2. Add all the seasonings to your satisfaction.
3. Add an appropriate amount of crispy powder and mix well. (The standard that can wrap all the taro shreds)
4. It looks good.
5. Take a handful of the mixture and round it slightly and flatten it for later use.
6. Heat oil in a pan and fry them one by one until golden brown and crispy.
7. Don't over-fry it, otherwise the taro shreds will become very hard! It feels like it's ready to be picked up.
8. Crispy and crisp, with a little sweetness and a bit of salty 【Taro Crispy】
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