Taro Fried Dumpling

Taro Fried Dumpling

by Easy to cook

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

5

Croquettes, a must-have dim sum in many places for the New Year, the ingredients are ever-changing, and the methods are similar. All kinds of ingredients are made into meatballs, which are convenient to eat, and secondly symbolize family reunion and happy New Year.

Taro Fried Dumpling

1. Prepare the ingredients [Dried whitebait or dried shrimp will do, mainly to increase the aroma]

Taro Fried Dumpling recipe

2. Some friends are prone to allergies. Take protective measures when handling taro. Put on gloves, peel and wash the taro, and cut it into thin slices.

Taro Fried Dumpling recipe

3. Put the taro slices in the steamer, wash the sausages, and steam them together on top of the taro

Taro Fried Dumpling recipe

4. Peel the garlic cloves and smash into pieces, chop dried whitebait, remove the sausage and chop, wash and chop the shallots

Taro Fried Dumpling recipe

5. Pour the steamed taro into a big pot and mash it into a mashed taro

Taro Fried Dumpling recipe

6. Pour oil in hot pan, add garlic and dried whitebait to fragrant

Taro Fried Dumpling recipe

7. Pour in sausages and white sesame seeds and stir fry until fragrant

Taro Fried Dumpling recipe

8. Shovel and pour into the taro mash, sprinkle the chopped green onion

Taro Fried Dumpling recipe

9. Add rice flour and flour, mix in five-spice powder, chicken powder, salt, 1 gram of baking powder

Taro Fried Dumpling recipe

10. Knead into a soft and uniform dough, and then knead into a number of small balls of uniform size

Taro Fried Dumpling recipe

11. Heat the oil pan, when the oil temperature rises and small bubbles appear on the oil surface, gently put the balls into the pan from the side of the pan

Taro Fried Dumpling recipe

12. Fry the meatballs on medium heat until the oil surface, flip it back and forth with a spoon, and fry until the color is evenly browned

Taro Fried Dumpling recipe

13. Fish up and eat

Taro Fried Dumpling recipe

Tips:

Tips for food:

Add some baking powder to knead the noodles. The croquettes have a crispy taste and do not absorb oil. One gram is enough.

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