Taro Roll Flour

Taro Roll Flour

by Danxia 4462

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Rolled flour is a Guangxi snack with a smooth taste. It is usually used for breakfast or at afternoon tea. The filling can be configured according to personal preference

Ingredients

Taro Roll Flour

1. Fried taro fillings in advance, prepare the noodles

Taro Roll Flour recipe

2. Add a spoonful of taro filling

Taro Roll Flour recipe

3. Fold in both sides

Taro Roll Flour recipe

4. Then roll it up

Taro Roll Flour recipe

5. Roll up one by one

Taro Roll Flour recipe

6. When eating, cut in half and drizzle with a little soy sauce before serving

Taro Roll Flour recipe

Tips:

Taro fillings should be cooked thoroughly, unripe taro will itch

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