1. Steamed and crushed taro, chopped sausage, chopped green garlic
2. Raise the pot on a low heat, add a little corn oil (the oil will be produced when fried sausages), and fry the aroma
3. Add the chopped green garlic, pour the 1:1 water on the light soy sauce, stir well, add the taro puree, turn off the heat, and stir well with chopsticks
4. Immediately put into a bowl to cool down for later use
5. Cut the four sides of the toast, roll it flat with a rolling pin, wrap it in the mashed taro sausage, paste the egg liquid, and compact it
6. Glue the cooked sesame seeds and place in the baking dish
7. Preheat the oven at 170°C for 5 minutes in advance, and put the baking tray in the middle of the oven at 170°C for 20 minutes
8. Pay attention to the color, golden yellow is enough.
