[taste of Memories] Sauerkraut Dumplings with Oil Residue

Name: [taste of Memories] Sauerkraut Dumplings with Oil Residue
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Flour; 3groups Pickled cabbage; A small bowl Oil residue; Some salt; 2 tablespoons Soy sauce; 1/2 a spoon Shao wine; a little pepper; a little Five spice powder; a little pepper powder; a little Chicken Bouillon Powder; Some shallot; Some ginger

by Green angel

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

When I was young, when refining oil in winter, my mother used oil residue to make sauerkraut dumplings for us to eat. It was called a fragrant. Since I was older, my family rarely eats big oil, and never eaten dumplings stuffed with oil residue. Now, in order to make Chinese dim sum, some of the oil residue left from the oil refining is chopped while it is hot, and the sauerkraut dumplings are made with homemade sauerkraut. Not to mention it is really fragrant! Share it with friends here, I hope you like it! "

[taste of Memories] Sauerkraut Dumplings with Oil Residue

1. Sauerkraut dumpling ingredients-flour.

2. Add the flour into room temperature water to form a moderately hard dough and let it wake up for 30 minutes to 1 hour.

3. [Sauerkraut dumplings with oil residue] Ingredients-sauerkraut.

4. 【Oil residue and pickled cabbage dumplings】Crushed oil residue.

5. The chopped green onion and ginger are ready.

6. Put the oily residue in a frying spoon to heat it for a while, then put it in a small basin, and add salt, Shao wine, light soy sauce, dark soy sauce and pepper powder, five spice powder and pepper to a little cooler.