Tasting Bowl
1.
Fresh pork is sandwiched in front of meat to make meat filling, the more chopped the better. Add salt. Starch, salt and pepper, cooking wine. Five spice powder. I put him in a large basin for stirring.
2.
Three eggs, separated from egg white and egg yolk.
3.
Add egg whites to the meat. Stir in one direction. Make it strong. This process takes about ten minutes. Put this mince. Stir it like this. This is the key to this dish. Whether the meat filling is stirred or not directly determines the taste of this dish.
4.
Find a flat plate, put a little oil on it, and beat the meat evenly. Place them evenly on the tray.
5.
Spread the egg yolk evenly on the surface. Steam in a steamer on boiling water for 30 minutes.
6.
After getting up, let it cool down naturally. After cooling down, his leather is yellow. 😘😘😘 Then we cut it into pieces.
7.
Put some water in the pot and add the washed fungus and cabbage leaves. Put some chicken essence. Put some shredded ginger.
8.
Place the cut serving bowls in the soup bowl. Just drizzle the cooked soup directly on it. Add some chopped green onion.
9.
This can also be cut directly and eaten as luncheon meat. The taste is also very good. Use plastic wrap if you haven't finished it. Take it out the next day and continue to eat. The taste is quite delicious. I made a soup and a plate of soup at noon and I ate it all 😘😘😳.
Tips:
A little tofu in the meat is also okay. The side dishes can be used as desired. Fungus and cucumber are standard, and other vegetable leaves are fine.
