Tasty and Not Greasy Steamed Pork

Name: Tasty and Not Greasy Steamed Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 3 pcs taro; 1 bag Steamed Pork with Fermented Bean Curd; 1/2 a spoon salt; A teaspoon Cooking Wine; A teaspoon water

by Hengheng's mom loves cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

For pork, choose plum meat, which is the pork shoulder.
It is said that this piece of meat on each pig is only five or six kilograms, about 20 centimeters long, and 90% of the lean meat in the cross-section. There are several thin fat strips crisscrossing between them, so it is especially tender and fragrant when eaten. It is not greasy at all, and the meat is delicious and does not grow old after being cooked for a long time. "

Ingredients

300g Pork
3 pcs Taro
1 bag Steamed Pork With Fermented Bean Curd
1/2 a spoon Salt

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A teaspoon Cooking Wine

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A teaspoon Water

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Tasty and Not Greasy Steamed Pork

1. Preparation materials: about 300 grams of pork with taro and a bag of 3 steamed meat powder with fermented bean curd sauce.

2. Cut the meat and mix it with cooking wine.

3. Cut the taro into pieces and mix well with half a teaspoon of salt.

4. Pour the steamed meat powder and fermented bean curd juice into the meat, add a teaspoon of water, mix well, and let it taste for 10 minutes.

5. The taro is on the bottom of the plate, the meat is on the top, and there is a little gap in the middle after the number, so that it will cook faster.