Tasty Fried Dough Sticks

Name: Tasty Fried Dough Sticks
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A You Tiao; A few Mustard; 1 egg; Some oil; Some Minced garlic; 1 spoon Soy sauce

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Soy milk fritters is a favorite breakfast for many people. But sometimes the fried dough sticks are too much to eat, and the rest is not as hot as the freshly fried dough sticks.

Then make a bowl of fried dough sticks! The freshness of the mustard tuber neutralizes the greasiness of the fried dough sticks. It tastes delicious and refreshing. From now on, you have to buy more fried dough sticks and eat them every time you buy them earlier.
Friends can also play on their own. You can add any vegetables you want. Small rapeseed, cabbage, carrots, bean sprouts, squash mushrooms, etc. are all delicious, but you have to choose fresh and more watery vegetables. To neutralize the greasiness of the fried dough sticks, you can also add ham, tenderloin, and beef slices if you like to eat meat. Anyway, it is the universal formula, you can use it at will!

Ingredients

A You Tiao
A few Mustard
1 Egg
Some Oil
Some Minced Garlic
1 spoon Soy Sauce

Tasty Fried Dough Sticks

1. Now all the ingredients are processed well: cut the fried dough sticks into sections, slice the mustard tubers and then shred them, repeatedly rub with water to rinse off the excessive saltiness, mince the garlic, add a spoonful of light soy sauce and stir evenly for later use.

2. Pour the hot oil in the hot pan into the egg liquid, the edge of the egg will become fluffy when it is heated, push the edge of the egg in, and the out of the egg liquid will be fluffy again, push it in again, turn the egg over after a few times, and shovel it with a spatula Into a block, hold it out for later use.
Pour the cleaned mustard shreds into the egg cubes, stir fry together, and pour the adjusted juice into the pot.

3. When the seasoning sauce is bubbling, stir it slightly, pour into the dough stick section, quickly stir and fry evenly, add minced garlic, mix well, turn off the heat and serve.

Tips:
You tiao absorbs water, so you must stir fry quickly when you put it off, otherwise the seasoning juice will be easily absorbed by the first few fried dough sticks.