1. Prepare ingredients
2. Shredded white radish
3. Minced pork
4. Coriander and red pepper cut into sections
5. Put the five-spice powder in the minced meat
6. Add salt
7. Add sesame oil
8. Add oyster sauce
9. Put in light soy sauce
10. Add the pepper water
11. Put starch
12. Stir the minced meat in one direction and set aside
13. Pour water into the casserole and add shredded white radish
14. Meatballs are squeezed out from the mouth of a tiger
15. After the soup pot is boiling, add the meatballs and cook on medium heat
16. Pour soy sauce into the soup pot
17. Add pepper
18. Add salt
19. Cook the meatballs, turn off the heat, and pour in sesame oil
20. Add coriander and chili
21. It's on the table
Tips:Stir the minced meat in one direction to make the meatballs elastic
