Tea Eggs

Name: Tea Eggs
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; Some tea; Some Thirteen incense; Some salt; Some Su Yixian; Some Delicious; Some water

by yxeg5

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Spiced tea eggs are a famous snack of the Han nationality. In the past, food was scarce, and vegetables were generally available only in the beginning of summer. Because Lixia has the custom of eating Lixia eggs, fighting eggs, and praying for blessings. Nowadays, it is almost a commonplace to eat tea eggs. However, it is not easy to make tea eggs that are delicious and not greasy. "

Ingredients

4 Egg
Some Tea
Some Thirteen Incense
Some Salt
Some Su Yixian
Some Delicious
Some Water

Tea Eggs

1. Prepare the seasoning.

2. .Wash the eggs and soak them in cold water for about 1 hour. Then boil it on low heat for about 10 minutes. Those who like to eat old eggs can cook for a while. Pick up and put it in a pot filled with cold water, and rinse with cold water for a while, soak until the water and eggs are completely cool. Tap the egg shell lightly with the rounded part of the chopsticks and tap the surface of the flower evenly.

3. In addition to Su Yixian (chicken powder is also acceptable), put in all other seasonings.

4. Put in an appropriate amount of water.

5. Bring to a boil and turn off the heat.

6. Put in vegetarian easy fresh (chicken powder can also be used)

7. Cover the pot and let cool naturally.

8. Put it on for one night and use it for breakfast in the morning, which is delicious and nutritious.

Tips:
It is very important to boil the eggs. Boil them in low heat and cold water to prevent them from exploding. Tea eggs must be made of tea leaves.