Tea Fragrant Chicken
by Seasoning House_
Favorite
Difficulty
Hard
Time
30m
Serving
2
Home-style tea-flavored chicken. "
1. Slice the ginger and cut the green onion into sections; wrap the tea leaves in a gauze bag (leave a handful), soak in water with spices and let cool for later use.
2. Wash the chicken, cut off the head and tail, and use salt, rice wine, light soy sauce, white sugar, and dark soy sauce to massage the whole body of the chicken.
3. Put the chicken in the pot, add sliced ginger, green onion, garlic cloves, pour in the spice water prepared in step 1, and marinate for 30 minutes.
4. Add appropriate amount of light soy sauce to boil, then sprinkle in a pinch of tea leaves, simmer for two hours on low heat. *If there is not enough perfume water, add proper amount of water.
5. After cooking, remove the chicken and pour it with hot oil.
6. The fragrant tea chicken is complete~
7. The meat is delicious and tender, salty and sweet, and the fragrant chicken juice slowly oozes out in the process of chewing, and it doesn't feel greasy at all.
Tips:1. If you choose three yellow chicken, the taste will be better.
2. If conditions permit, the marinating time can be extended appropriately, 2 hours or overnight, but pay attention to keeping the temperature low.
3. If there is no West Lake Longjing, you can use other tea instead, but the time should be reduced appropriately, otherwise it will be bitter.
