1. Prepare the ingredients you need: flour, pork, tender pumpkin
2. Add yeast and water to the flour to make a soft dough, cover it with plastic wrap and set aside
3. Wash the pork and cut into large pieces
4. Chop pork into minced meat
5. Wash the pumpkin and rub it into filaments
6. After putting the minced pork and pumpkin shreds together, add in: light soy sauce, chicken essence, oyster sauce, sesame oil
7. Stir the filling evenly
8. Take a piece of dough and flatten it by hand, put in an appropriate amount of filling, and wrap it into a pie shape
9. Add a proper amount of oil to the electric baking pan, and put the pie flat
10. Fry until golden on both sides
Tips:Knead the dough a little softer, the pie will be more delicious, add a little yeast in the flour, the cake will be much softer.
