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Tenderloin Patties (chicken Version)
by O Mortal Tears O
Favorite
Difficulty
Easy
Time
1h
Serving
1
Make snacks at home
1. Flour with water, yeast, fermented three times as big
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2. Take it out and knead it into small doses
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3. Roll into small cakes
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4. Small fire fry
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5. Fry until it bulges, it's ready
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6. Cool down
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7. Chicken slices, put in blending and salt, marinate in cooking wine for 30 minutes
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8. Marinate well, deep fry in the pan, the oil temperature is 50% hot
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9. Fry good oil control
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10. Fried cakes, go down and fry
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11. Fried cake
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12. Cut the pie from the middle and brush with a mixture of tomato sauce, hot sauce, yellow sauce, and Xiangqi sauce
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13. Put lettuce, meat, sprinkle with salt and pepper powder, cumin powder, chili powder
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14. Ready to eat
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