)
1. Flour with water, yeast, fermented three times as big
)
2. Take it out and knead it into small doses
)
3. Roll into small cakes
)
4. Small fire fry
)
5. Fry until it bulges, it's ready
)
6. Cool down
)
7. Chicken slices, put in blending and salt, marinate in cooking wine for 30 minutes
)
8. Marinate well, deep fry in the pan, the oil temperature is 50% hot
)
9. Fry good oil control
)
10. Fried cakes, go down and fry
)
11. Fried cake
)
12. Cut the pie from the middle and brush with a mixture of tomato sauce, hot sauce, yellow sauce, and Xiangqi sauce
)
13. Put lettuce, meat, sprinkle with salt and pepper powder, cumin powder, chili powder
)
14. Ready to eat
)
Buy on JD
Buy on Amazon