Tenderloin Skewers

Name: Tenderloin Skewers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About 2 catties and a half Pork tenderloin; 3 tablespoons Cooking Wine; 3-4 spoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cumin powder; 3-4 spoons Sand tea powder; 1 tablespoon Sugar; a little Five spice powder; a little pepper; 4 cloves garlic; a little salt; a little oil

by A full-fledged cafeteria

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Children like to eat tenderloin skewers. They always buy them outside for fear that they might not be good, so they start making them at home. Pickle more, wrap in portions according to the amount you eat, freeze, deep-fry, air fryer, frying, or oven-baked. It can be sandwiched in hamburger embryos to make burgers, bread slices to make sandwiches, scones Make Roujiamo...
Regarding the amount of ingredients, in fact, I am not very fixed every time. I just put whatever ingredients I have on hand. As long as it is marinated, it tastes good, and it depends on my taste. I usually use pork tenderloin for the meat, and occasionally use chicken breast. I used Chen Youxiang's Shacha powder in the seasoning. If you can't buy it, you can Taobao. The Shacha noodles are also delicious.

Tenderloin Skewers

1. Cut the tenderloin into thin slices about 1-2 mm thick, according to your preference, but if it is too thick, it will not be easy to taste, and it will take a long time to fry.

2. Put 2-3 scoops of cooking wine to grasp evenly.

3. Put 3-4 spoons of light soy sauce, 1 spoon of oyster sauce, 3-4 spoons of tea powder, 1 spoon of sugar, 1 spoon of cumin powder, a little allspice and pepper, or some black pepper sauce, you can put some, mince garlic Or press it into mashed garlic and mix it evenly. I didn't add salt this time.
The spoon for the ingredients is the large spoon that you usually eat at home, and the amount of seasoning should be put according to your usual cooking preferences. If you like strong garlic flavor, you can add more mashed garlic, if you like cumin flavor, you can add more cumin powder and sand tea powder if the tea flavor is strong. If you like spicy food, you can also use chili powder. Shacha powder is a bit spicy, so you can't eat spicy ones and put less. Shacha powder contains salt, so you can reduce the salt when using it.

4. Put a little oil and mix evenly, cover with plastic wrap and put in the refrigerator to marinate for 2-3 hours.

5. After marinating, clean the bamboo skewers and put them on the skewers.

6. It can be fried, baked in the oven, air fryer, or pan frying.
I usually brush the surface of the meat skewers with oil, put it in the air fryer preheated, and turn it over at 200 degrees for about 10 minutes.

7. Put the frozen meat skewers in the refrigerator the night before to thaw. In the morning, add oil to the pan, fry the meat skewers, make milk tea and heat the hamburger. Get it done in 20 minutes.