1. Ingredients: tenderloin (cleaned and sliced), carob (picked, washed and cut).
2. Add some cooking wine to the tenderloin.
3. Add the right amount of soy sauce.
4. Mix well and set aside.
5. Boil the oiled beans in a pot of clear water until cooked and remove.
6. Heat the oil in a saucepan, add the tenderloin and stir fry until cooked.
7. Then, add the blanched beans and stir-fry, and add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
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