Teppanyaki Pork
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the pork and cut into strips, then marinate for 2 hours with appropriate amount of salt, cornstarch, sugar, cooking wine, light soy sauce, barbecue sauce, and raw oil.
2. Put a small amount of oil in the pot, heat up, add the pork strips and fry them until golden on both sides, add rock sugar and the sauce used to marinate the pork.
3. Cut the meat strips into thin slices after the meat is cooked.
