1. materials needed.
2. Wash the drumsticks and remove the bones.
3. Put the chicken in a bowl, add 2 spoons of soy sauce and marinate for half an hour.
4. Wash the carrots and broccoli and cut them.
5. Add a small bowl of water, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of cooking wine, five-spice powder and pepper to the bowl and mix well.
6. Put an appropriate amount of oil on the pan and fry the chicken skin down until slightly yellow.
7. Add the pre-adjusted sauce, cover tightly and cook until the soup thickens and removes from the heat. Turn it over once in the middle.
8. Add an appropriate amount of water to a boil from another pot, and scald the broccoli and carrots.
9. Take a clean plate and beat in an appropriate amount of rice.
10. Put the chicken on the cutting board and cut into pieces, and spread the broccoli and radish on top of the rice to finish.
Tips:If there is no honey, sugar can be used instead.
