Name: Thai Style Chili Mochi Chicken
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Chicken leg; 1 piece cabbage; 1 Cucumber; Some oil; 2g salt; 2g black pepper powder; 5g Soy sauce; 5g White vinegar; 7g Minced garlic; 2g sesame oil; 1 piece lemon; 10g Shallots; 2g parsley; 3g Sugar; Some Millet pepper

Thai Style Chili Mochi Chicken

by Lost life

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Thai Style Chili Mochi Chicken

1. Shred cabbage and cucumber, soak in cold water.

2. Deboning the chicken legs, put them in a frying pan, and fry slowly on low heat until golden on both sides, sprinkle with salt and black pepper, half cover the pan.

3. Put light soy sauce, white vinegar, minced garlic, sesame oil, lemon juice, shallots, coriander, white sugar in a bowl and mix well.

4. Take out the soaked cabbage and cucumber, cut the chicken into pieces, put it on the side dish, drizzle the ingredients, and put the millet pepper.