Thai Style Grilled Fish with Lemon
1.
Prepare the required materials
2.
Clean the perch and steam it on a boiling pot for 6 minutes, discard the juice and place the fish on the tin foil on the baking tray
3.
When steaming the fish, cut half of the lemon and squeeze the juice, and cut the other half into three slices, then dice all the ingredients of the onion, ginger, garlic and chili, mix with lemon juice, prepare another dish of scallion, white ginger, garlic and fried oil
4.
Saute the chives and ginger garlic in a frying pan
5.
Add light soy sauce, oyster sauce, and a little water to a crude oil pot over low heat to make a sauce, then put the boiled sauce in a seasoning bowl and mix well
6.
Put the sauce on the fish first
7.
Put the lemon slices on the fish body
8.
Put it in the oven at 180 degrees and bake for 15 minutes
9.
After being out of the oven, the fish is tender and smooth, hot and sour, fresh and delicious
10.
Tips:
1. The fish should be steamed first, and then pour out the juice of the steamed fish
2. The sauce should be cooked first for later use
3. You can also use the oven to wrap the fish in tin foil and cook, and set the roasting time according to the weight of the fish
4. I use a PE5386 one-degree shuttle oven. When you use other brands of ovens, please pay attention to the appropriate adjustment of the temperature
