1. Wash the meat and set aside, and be beaten repeatedly with a knife.
2. Pour the cooking wine, soy sauce and barbecue sauce in the meat bowl.
3. Add salt and sugar.
4. Add the chopped green onion, ginger and garlic.
5. Put on disposable gloves, pick up the seasoning and marinate for half a day.
6. After marinating, the ginger meat is placed on tin foil.
7. Brush the meat with barbecue sauce.
8. Wrap the meat with tin foil.
9. Put it into the preheated oven and bake it for an hour at 200 degrees.
10. Open the tin foil after it is out of the oven.
11. slice.
12. Sprinkle with black pepper on the plate.
13. Sprinkle with cumin powder.
14. You can eat it, and you can also dip it in your favorite sauce.
Tips:no.
