1. Ingredients.
2. Cut the leftover steamed buns into small pieces.
3. Finely chop green onion, ginger, and garlic.
4. Take a large container and add green onions, ginger, minced garlic, and eggs to the minced buns.
5. Add salt, chicken essence, light soy sauce, five-spice powder, sesame oil and mix well.
6. Pinch into small pills with your hands. All the steamed buns are ready for use.
7. Put oil in the pot, put the meatballs into a small fire and fry them 30% hot.
8. Fry it to golden brown.
9. Tempting meatballs.
Tips:1. Use leftover buns to make balls.
2. Eggs must be added, otherwise it will not be loose or shaped.
3. Add a little sesame oil to enhance the flavor, not if you don't like the five flavors.
