The Creative Breakfast of Tea Tea-fragrant

Name: The Creative Breakfast of Tea Tea-fragrant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Flour; 1 piece egg; Several Fruit; 1/2 potato; A few pieces Lotus white; 1 short section Cucumber; Several Cashew nuts; 1 bowl Yogurt; Several Milo powder; 1 Shallots; Some salt; Some Five spice powder

by Qinghua Light Tea

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Wong Lo Kat’s breakfast on Saturday, January 5, 2013: fragrant (pancake fruit + cashew nut + yogurt)

ps: The pancake fruit contains fruit, potato shreds, and lotus white silk. It tastes crispy and crispy, and Wang Laoji said he likes it very much! "

The Creative Breakfast of Tea Tea-fragrant

1. Add water to the flour in portions, and slowly stir in one direction to form a flowable batter. Add salt and five-spice powder to the batter and mix well.

2. Grease the pan with oil, scoop a spoonful of batter in, shake well, and fry on low heat. Dilute it and make the batter appropriate.

3. When the batter is solidified, beat the eggs, smooth with a spoon, sprinkle with chopped green onions, and continue to fry. After the front is solidified, turn it over and fry it.

4. Stir-fry potato shreds and cold white shreds separately.

5. Put fruit, potato shreds, and white shreds on the pancake, wrap it, and cut in half.

6. Peel a section of cucumber skin and cut a few slices of cucumber to decorate. Sift Milo powder over the yogurt. Lay out.

Tips:
The pancakes are ready when they are cooked, they will harden after being fried for too long~

The fruit can be fried on its own, or there are ready-made ones to buy!