The Deliciousness Can't Stop-----simmered Eggplant Rice

Name: The Deliciousness Can't Stop-----simmered Eggplant Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Rice; 1 eggplant; 1 carrot; 1/2 onion; Some Minced garlic; Some Oyster sauce; Some Soy sauce; Some Steamed Fish Soy Sauce; Some sesame oil; Some Shallots

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The method of braising rice is very simple, especially suitable for busy modern people. Of course, it is not a problem for lazy people. If you love him (her) but the cooking skills are not good, just do it. It will definitely make love sweeter.
Eggplant is a very nutritious and delicious vegetable. The braised rice has been cooked much better, but I haven't tried it with eggplant. I only found out after I tried it. The taste is really good. You must try it. "

The Deliciousness Can't Stop-----simmered Eggplant Rice

1. The rice is soaked in water in advance, so that after the following dishes are prepared, the rice is soaked for almost 15 minutes.

The Deliciousness Can't Stop-----simmered Eggplant Rice recipe

2. In the process of soaking rice, prepare several kinds of vegetables, cut eggplant into thin strips, dice carrots, and dice onions.

3. Pour proper amount of oil in the pan, first add onion and stir fry, after frying the aroma, pour in carrots and stir fry, finally pour in eggplant, stir fry evenly and then turn off the heat.

4. Pour the fried vegetables into the rice cooker, stir a little, and start cooking.

5. After the rice is cooked, there will be a braising process. During the braising process, prepare the minced garlic and shallots.

6. Pour the oyster sauce, light soy sauce, steamed fish soy sauce and sesame oil in the minced garlic and mix well.

7. After the rice is simmered, pour in the prepared minced garlic while it is hot and season it, stir well, and finally add the shallots to start eating.

Tips:
Ingredients: 1 cup of rice, 1 cup of eggplant, 1 carrot, 1 onion, and a half seasoning: minced garlic, oyster sauce, light soy sauce, steamed fish, soy sauce, sesame oil Ingredients: shallots
1. The cooking method of this rice is very varied. You can add vegetables according to your preference, or add meat, as you like.
2. The ratio of rice to water I use is 1:1.2, according to the softness and hardness of rice that I usually like.
3. The amount of several kinds of dishes can be put according to your own preferences. For a cup of rice today, I used a regular-sized eggplant, a small carrot and half of a large onion.