The Eggs are Nutritious and Delicious. My Baby Eats One Bowl at A Time
1.
The pork is processed first. Considering the tender texture of steamed eggs, the steaming time is short, and the pork is not well cooked, so the pork is fried first. I don’t like to buy minced pork mince. Apart from not knowing what the meat is, I am worried that the meat grinders where the pork is sold are not cleaned very much. Today, the quantity is small, and I think it is troublesome to wash the meat grinder, so I chopped it by hand, and chopped the pig with onions and ginger. If you don't want to add green onions and ginger, you can add them when you stir fry.
2.
Pour cooking oil into the pot and heat it up.
3.
Pour in the minced pork. The pork is added with green onions and ginger, so you don't need to put the green onions and ginger when you stir fry.
4.
Add dark soy sauce, light soy sauce, salt, and pepper, fry the meat and set aside for later use. There is no cooking wine. Personal habit is a problem. It is fine to replace pepper with cooking wine.
5.
Beat the eggs into the bowl, just 2-3. The eggs I bought today are too small and I used 5 of them.
6.
Leave a whole half eggshell for later use.
7.
Use the eggshell to measure the amount of water. Add 1 or 1.5 times the amount of water to the egg and pour it into the egg. The ratio of eggs to water is 1 or 1.5 times.
8.
You can add a little bit more salt or it will feel very tasteless.
9.
Stir the eggs well and set aside.
10.
Cut the tofu into small pieces and spread on the bottom of the bowl. If the baby at home is too young, you can grind the tofu and mix it directly with the egg liquid.
11.
Strain the egg liquid with a small sieve and pour it into a bowl. This way, there is no foam after filtering, and the taste will be much better after steaming.
12.
You don't need to filter it. Pour the egg liquid into a bowl and use a spoon to skim the foam. The surface will look good when it is steamed, otherwise it will be pitted.
13.
Cover with plastic wrap and pierce a few holes with a toothpick. If there is no plastic wrap, cover it with a plate.
14.
After the water is boiled, steam it for 10 minutes and cover it for a while. After the water is boiled, steam it for 10 minutes and cover it for a while.
15.
The surface is smooth and beautiful after uncovering.
16.
Pour in minced meat, add light soy sauce and sesame oil according to your favorite taste, and you can start eating.
17.
delicious.
18.
Baby's favorite.
Tips:
1. It is best to sift the egg liquid, and the taste will be much better after it is done. The scum must be skimmed away, otherwise it will be pitted after steaming, but it will not affect the food, it is just a poor quality.
2. When steaming, it is heated in a water pot and steamed for 10 minutes. It takes longer for the pot on cold water. SAIC will start timing in the pot. It is best to use a pot with a glass lid to observe the conditions inside at any time. 10 minutes is an approximate time, and the time to do it depends on the actual situation. After a long time, it will be older. After the egg is steamed, there are many small bubbles in it, but it will not affect the consumption. If the time is short, it will not be steamed, and there will be uncured egg liquid. Tap it with a toothpick and it will be steamed without any egg mixture.
3. The meat is added after it is cooked. You can also mix the minced meat in the egg mixture and steam it, but it will take longer. Personally, I don’t like this too much. If the time is not well controlled, the meat will be raw or the eggs will become old.
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