我是半滴雨#从内蒙#the Entry is Vegetarian

Name: 我是半滴雨#从内蒙#the Entry is Vegetarian
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1/2 Red pepper; 1/2 Yellow pepper; 1/2 green pepper; Some Minced garlic; Some Soy sauce; Some salt; Some Chicken Bouillon Powder; Some Starch water; Some Scallions

by Eat up

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I am a potato controller. Especially when I was young, my mother fry potato chips. I don’t want to eat too much. I miss the time when I took a small basket to the vegetable field and planed potatoes. At that time, I felt troublesome and tired. Now I think it was a happy day. .

我是半滴雨#从内蒙#the Entry is Vegetarian

1. Potato chips sliced.

2. Cut the colored peppers (I forgot to buy the green peppers, please remember to prepare).

3. Boil water in a pot. After the water is boiled, pour in the ingredients and blanch for 1 minute, remove and drain for later use.

4. Put oil in the pan, heat the oil and pour minced garlic into the pan and fry until fragrant.

5. Pour in potato chips and bell peppers and stir fry.

6. Drizzle light soy sauce, add salt, seasoning with chicken essence, and stir fry for a delicious taste.

7. Add the green onion to increase the aroma, pour in starch water to thicken it, and take it out of the pot.

8. The very delicious bell pepper potato chips are finished.

Tips:
The ingredients should not be blanched for too long; if you can eat spicy food, you can replace the colored peppers with different spicy colored peppers and have more rice; I replaced the green peppers with scallions. There are green peppers, but the scallions can be left alone.