The Famous Dish of The Court and Government "luohan Prawns"

Name: The Famous Dish of The Court and Government "luohan Prawns"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Prawns; 50g Minced shrimp; 10g Green onion; 5g ginger; 5g Garlic slices; 2g salt; 15g Sugar; 1g MSG; 15g Rice wine; Some Bread crumbs; Some Rice noodles; Some Egg yolk; Some Cooking oil

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

"The three major prawns in Beijing flavor" is a famous seafood dish in Beijing. The three types of prawns are "boiled prawns, pipa prawns, and Luohan prawns". The three methods are one braised, one fried, and double fight. Among them, the "Luohan Prawns" made by Shuangpin is the most famous. It comes from the palace and is a famous dish in the Manchu and Han banquets, but the authentic palace practices have long been lost. At present, this dish can be eaten in Beijing and made the most. Okay, it's the Luohan prawns made by Tan Jiacai from Beijing Restaurant.
"Luohan prawn" is actually another name for two-eating prawns. When making the prawns, chop the prawns in the middle. The upper part of the prawns is grilled and the tail part is fried. The two methods have two flavors. Putting it together on a plate, it looks gorgeous and beautiful, one fragrant and one crisp, it tastes unique! The reason why I knew it was that I had it once when my friend was in a treat a few years ago, and it tasted really good!
"Luohan Prawns" may seem exquisite and expensive, but it is not complicated to make. The main ingredient is prawns. Cut the prawns in half. Use seasonings for the head, shredded green onion, ginger, garlic slices, rice wine, salt, sugar, etc., and simmer in a pot. Leave the tail at the end. Peel the meaty part with a knife. Break open, smear one side of the meat with minced shrimp, dip the other side with egg liquid and bread crumbs, and then deep-fry them. Finally, put two different methods of shrimp on a plate. One red and one yellow are good-looking. It tastes beautiful too!
This can be used as a major dish in the family, which can definitely bring out the atmosphere of a family dinner! Just as Christmas is approaching, the roast turkey was made last year. This year Da Sao Da Dedicated this dish to friends, so that everyone can add a beautiful demeanor to their table, and also a feast for the family, ha ha! The specific method is as follows;"

The Famous Dish of The Court and Government "luohan Prawns"

1. Prawns, minced shrimp, shredded green onion, shredded ginger, garlic slices, salt, sugar, monosodium glutamate, rice wine, bread crumbs, vermicelli, egg yolk, cooking oil.

The Famous Dish of The Court and Government "luohan Prawns" recipe

2. Treat the tail of the shrimp first; peel off the skin of the tail of the prawn, leaving only the tip of the tail.

3. Use a knife to break the shrimp meat from the abdomen, but do not cut through the skin, flatten the broken shrimp meat, and gently poke a few knives on the surface with the tip of the knife to break the shrimp tendons to prevent curling during frying. .

4. Marinate with rice wine, salt, monosodium glutamate, and pepper for 10 minutes.

5. After marinating, pat dry starch on the shrimp body.

6. Dip egg liquid on one side.

7. Dip the egg liquid and put it in the bread crumbs and press it slightly to make one side covered with bread crumbs.

8. Squeeze the minced shrimp on the other side of the shrimp, dip your fingers in the egg mixture and spread the minced shrimp evenly to make it smooth and tidy.

9. Heat up a frying spoon, pour an appropriate amount of cooking oil, add the oil to the upper half of the shrimp head, stir-fry for a few times over high heat, and order the oil to come out.

10. Add green onion, ginger and garlic slices, stir-fry for a few times, cook in rice wine and stir well.

11. After cooking the rice wine, put an appropriate amount of water on the lid and boil for 1 minute, then season with salt, sugar and a little MSG, stir well and collect the juice over high heat, but do not collect the juice too dry and cover the pot. Keep warm with low heat for later use.

12. When the oil is 70% hot, add the dried vermicelli and fry them immediately. Put the fried vermicelli into the middle of the plate.

13. Lower the temperature in the frying pan, add the shrimp tails and fry them until they are golden in color.

14. Place the braised shrimp head on both sides of the vermicelli in the plate, and the fried shrimp tail on the other end. The dish is finished and can be served with a little bit of decoration.

Tips:
The characteristics of this dish: the color is gorgeous, one shrimp is eaten twice, the shrimp head is salty and slightly sweet, the shrimp tail is crispy and delicious, the shape is like a brocade rohan, the god of food is alive, hehe!

Tips;

1. If you want to make it more colorful when making it, you can apply a few black sesame seeds or cucumber peels and Jinhua ham shreds after applying the minced shrimp to the tail of the shrimp. It will be more beautiful. It can be made into a phoenix tail or The pipa shape is very beautiful, and the prepared dishes will be more advanced. They can definitely be regarded as a big dish. It will make the family banquet full of glory, and it is only so when you have a full Han banquet in your house, ha ha!

2. The size of the head and tail of the prawn depends on the size of the prawn. In principle, the meat should be brought in, and the minimum size of the meat should not be less than one inch. Shrimp that is too large can be cut into three sections. The head is grilled, the middle section is smeared with minced chicken, and the tail is smeared with minced shrimp. The reason why minced chicken is used in the middle section is because the color will be white and beautiful after steaming, and the color will be red after the plate. The three colors of, white and yellow will be more dazzling, and one dish can shock four people, haha!

3. The method of prawn head is actually the method of braising prawns with oil. When braising, the time of braising should be determined according to the size of the shrimp. It should be braised thoroughly but not old. During the frying process, the prawn tails should be 50% hot in the oil. After they are cooked, increase the oil temperature and fry them again, so that the bread crumbs at the bottom will be more crispy and delicious.