The Fried Instant Noodles at The Food Stall are Really Fragrant
1.
1. Shred lettuce, carrot, onion, slice ham, and mince garlic.
2.
2. Boil the instant noodles for 5 minutes and remove them in cold water.
3.
3. Put minced garlic and shredded onion in a frying pan until fragrant, add three spoons of light soy sauce, two spoons of pepper oil, shredded lettuce, carrots, and ham, beat in an egg, and stir fry.
4.
4. Add instant noodles, stir fry two spoons of CUCU old vinegar, and one spoon of salt, and cook.
Tips:
The instant noodles that are over-oiled will be slightly greasy, and it will be very greasy after adding some CUCU old vinegar.