The Hot Pot with Thick and Meaty Soup is More Delicious-----pork Chop Hot Pot

Name: The Hot Pot with Thick and Meaty Soup is More Delicious-----pork Chop Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; a small piece ginger; 2 petals garlic; Sangen Chives; 1 piece Aniseed; Some Salad oil; Some Cooking Wine; Some salt; Some Soy sauce; Some Doubanjiang; Some Sugar; Some shrimp; Some Broccoli; Some Cauliflower; Some lettuce; Some Chinese cabbage; Some Fungus; Some Shiitake Mushrooms; Some beef ball; Some Crispy dumplings; Some Tahini; Some Bibimbap; Some Chicken Essence; Some sesame oil; Some Shallots

by Beautiful home

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Hot pot in the cold winter has become the family's favorite way of eating. Boiling a pot of broth, surrounded by a steaming stove, blanching your favorite side dishes, and eating delicious food can also keep you warm.

My daughter likes to eat braised pork ribs, so I used braised pork for this pork chop hot pot today. I first fry the pork chops and stew them until crisp. The long-simmered soup base is also very fragrant. The vegetables cooked with it are already very delicious. It's delicious, and it tastes great with some sesame-flavored sauce. "

The Hot Pot with Thick and Meaty Soup is More Delicious-----pork Chop Hot Pot

1. Pour clean water into the pot, boil on high heat and put in the ribs. After blanching for 2 minutes, remove the ribs and drain the water. Pour out the blanched water.

The Hot Pot with Thick and Meaty Soup is More Delicious-----pork Chop Hot Pot recipe

2. Pour oil into the pot, heat it to 50% heat on high heat, add the aniseed ginger and garlic slices and stir fry to create a fragrant aroma.

3. Reduce the heat and add the bean paste and stir fry to create a fragrant flavor and red oil.

4. Put the ribs and stir fry for about 2 minutes.

5. Add cooking wine, light soy sauce, dark soy sauce, stir the color and pour in boiling water.

6. Add chives and a little sugar, cover the pot and simmer for 40 minutes. Add a little salt to the hot pot before it is out of the pot to start simmering the hot pot.

Tips:
1. After the ribs are fried, do not add cold water but boiled water.

2. When braising the ribs, use a low heat for about 40 minutes until the meat is soft and rotten.

3. It is best to tie the green onions into knots when they are put in, so that they will not rot in the pot, just pick them out when they are out of the pot.

4. The side dishes for the hot pot should be selected from the vegetables you already like.

5. The method of sauce is to mix the sauce ingredients well, and add some spicy oil if you like.