The Meat of The Family Version of Roujiamo
by Hello.
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Because I forgot to take a picture when I was doing it, I will give you a brief introduction. The pork is fat and lean. Which part is the specific part? Feel free to do it. After the pork has flooded, heat up the pot again and heat the water. Put the pork, stew ingredients, green onion and ginger into the pot. Turn the high heat to low and simmer slowly until soft.
2. Prepare the noodles in advance and knead them into cakes. Do not put oil in the hot pan. Put the dough into a pan without oil, bake it over a low heat, take out the middle and cut it for later use.
3. Take out a piece of soft boiled meat, ➕green pepper ➕cilantro. Chop together, add soup and chop, the final product is like the picture above. Put the meat in the cake, have some soup, and start eating.
Tips:Because there is no complete picture of Roujiamo, I have already eaten my stomach, and I haven't taken it. Please continue to brainstorm. The essence has been quietly told you.
