Name: The Meatballs that Come at Your Fingertips are Hidden in The Deliciousness that People Can't Refuse! -zhuang Qingshan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g squash; 20g Seaweed; 20g carrot; 20g Dried shiitake mushrooms; 2g salt; a little Soy sauce; 3g Sugar; 1g pepper; 50g Flour; 20g Corn flour; a little sesame oil; 2g Thirteen incense

The Meatballs that Come at Your Fingertips are Hidden in The Deliciousness that People Can't Refuse! -zhuang Qingshan

by Su Xin Ju Jing

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Whenever you eat vegetable balls, you will always recall childhood memories. A group of children surround the oil pan and wait for golden oil sticks and fragrant oil cakes. When you are lucky, you will see crispy vegetable balls. Good food will always be given. People’s warm memories"

The Meatballs that Come at Your Fingertips are Hidden in The Deliciousness that People Can't Refuse! -zhuang Qingshan

1. Shredded shiitake mushrooms

The Meatballs that Come at Your Fingertips are Hidden in The Deliciousness that People Can't Refuse! -zhuang Qingshan recipe

2. Zucchini shredded

3. Shredded Mushrooms with Light Soy Sauce

4. Sweetened

5. Add sesame oil

6. Stir and marinate

7. Put the zucchini shreds on the platter

8. Carrots are also shredded

9. Stir in zucchini

10. Add salt, sugar

11. Add pepper

12. Add thirteen incense

13. Adjust the taste and mix well

14. Add the marinated shiitake mushrooms

15. Stir well

16. Seaweed chopped

17. Add a little water to soak

18. Then pour the filling plate and mix together

19. Add the cornstarch

20. Mix the stuffing and set aside

21. Frying pan

22. Squeeze the filling into balls

23. Fry it into golden brown

24. Finished plate

25. Finished plate

Tips:
1. Using a grater on zucchini for fried veggie meatballs tastes better than shredding with a knife.
2. The shredded shiitake mushrooms should be pickled first, and the seaweed should be soaked in water first, so that the taste is better and the fragrance is more full.
3. For fried vegetarian meatballs, generally the ratio of flour to cornstarch is 3:1.