#the Most Beautiful But Mid-autumn Flavor# One Green and Two White

#the Most Beautiful But Mid-autumn Flavor# One Green and Two White

by Brother Xiaoyu's private house

5.0 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

The Mid-Autumn Festival reunion dishes are on the table, and the family is full of lively and joy
The chicken, duck and fish are all here, so how can the cold dishes be absent!
A simple cold dish for everyone! Happy Double Festival!

Ingredients

#the Most Beautiful But Mid-autumn Flavor# One Green and Two White

1. Soak snow peas in water and wash,

#the Most Beautiful But Mid-autumn Flavor# One Green and Two White recipe

2. Wash the eryngii mushrooms,

#the Most Beautiful But Mid-autumn Flavor# One Green and Two White recipe

3. Cut snow peas into shreds,

#the Most Beautiful But Mid-autumn Flavor# One Green and Two White recipe

4. Shred the eryngii mushrooms as well,

#the Most Beautiful But Mid-autumn Flavor# One Green and Two White recipe

5. Boil water, a spoonful of salt, a few drops of oil,

#the Most Beautiful But Mid-autumn Flavor# One Green and Two White recipe

6. Put snow peas and pleurotus eryngii into cold water,

#the Most Beautiful But Mid-autumn Flavor# One Green and Two White recipe

7. Ingredients: salt, sugar, white vinegar, sesame oil, mustard, purified water,

#the Most Beautiful But Mid-autumn Flavor# One Green and Two White recipe

8. The vegetable shreds get rid of the water and put them in a mold for shaping

#the Most Beautiful But Mid-autumn Flavor# One Green and Two White recipe

9. Add some decorations and drizzle with the sauce.

#the Most Beautiful But Mid-autumn Flavor# One Green and Two White recipe

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