1. Prepare the condiments, Chongqing's noodles, whether it is small noodles or other, must be rich in condiments!
2. Our family Wali also came to help! In the future in the forum, it will often help me in the kitchen!
3. Boil the water
4. Put the noodles down and cook them well. Don't cook them for too long. The cold noodles will not taste good when they are soft.
5. Pick the noodles in the shau-kei (actually my shau-kei was thrown by my mother), and then add vegetable oil and shallot oil. Vegetable oil must be added here so that the noodles will not stick together!
6. Turn on the power of the fan, and then use chopsticks to scoop it up constantly. The noodles have to be blown cold and scooped up so that they won't get stuck together, and the noodles are strong.
7. This is the mixed noodles.
8. Then start to beat the condiments. This step is the most important. The proportions and proportions must be steady, otherwise the taste will be very different. Steps: ginger and garlic water, light soy sauce, spicy sea pepper, sesame oil, pepper noodles, monosodium glutamate, peanuts, sugar, pig ears, walnut meat, green onion!
9. In this way, a bowl of cold stewed noodles with the most Chongqing flavor is ready!
10. Two recent photos!
11. Two recent photos!
12. Two recent photos!
13. Coupled with a bowl of white rice porridge, it is very comfortable.
Tips:In fact, the most important thing about cold noodles is the first one. The condiments must be rich. The second noodles must not be cooked too soft and must be mixed with vegetable oil. Third, it is the most comfortable with white rice porridge. ! That's all for today, above!
