The Most Delicious Home-cooked Dish—spicy Mashed Eggplant
1.
Main ingredients: eggplant, coriander.
2.
Wash the eggplant, divide it into two, and then cut it in half.
3.
Put it in a steamer and steam it.
4.
Let the steamed eggplant cool slightly and tear it into strips. (If it's hot, wait a while or put it in a bowl and pick it up with chopsticks)
5.
First add 1 teaspoon of table salt. (Because the salt will melt when it is hot)
6.
Add 1/2 tablespoon of oyster sauce.
7.
Add an appropriate amount of chili powder. (Add according to your taste)
8.
Use chopsticks to gently stir and mix evenly.
9.
Add the right amount of chopped ginger and minced garlic. No (put them together, don’t put them apart)
10.
Heat up an appropriate amount of oil until it smokes, and pour it on the minced ginger and garlic.
11.
Add the cilantro that has been cut beforehand, mix in a few drops of sesame oil and chicken essence.
12.
Stir evenly with chopsticks, make a little thick silk, and form eggplant puree.
Tips:
Poetry heart phrase:
1: The mix is best when it is warm. If you feel hot when you tear it, you can use a chopstick in one hand to cut it.
2: The minced ginger and the minced garlic should be put together, so that when the hot oil is poured on, the vegetables will emit a particularly strong fragrance, making the finished dishes more delicious.
3: Garlic is essential for this dish, followed by coriander.
