The Most Moist and Delicious March Song in Memory
1.
Prepare a few of the chicken wings; according to the food intake of the family.
2.
Blanch the dried seeds in the sauce with boiling water to remove the purines on them; the purines have clear water; first cut the dried seeds into equal size with chicken wings.
3.
Put new oil in the pot, sauté dried red pepper, pepper and ginger slices, add the prepared chicken wings.
4.
Stir-fry the chicken wings until they are broken. Put in the right amount of cooking wine to avoid the fishy smell. Add the right amount of soy sauce to color it. Don't put too much soy sauce, otherwise the color will be too dark.
5.
Add light soy sauce to increase the saltiness.
6.
Put in the right amount of secret braised sauce.
7.
Stir fry the bean paste and blanched dried seeds together.
8.
The taste is extremely fresh and fresh. And add an appropriate amount of water to simmer for a while.
9.
Sprinkle in chili powder.
10.
Add 1 tablespoon of salt to taste. Add 1 tablespoon of sugar to taste, continue to simmer for 5 minutes, then turn to high heat until the chicken wings are cooked through and the soup is collected. The thick soup with rice is very enjoyable.
11.
Turn off the heat and sprinkle in the pepper to get out of the pan. Finally put in the chili to decorate the finished product out of the oven, see it! A classic combination of delicacies that beats rice~
Tips:
GODOFMERCY Moses tips:
1. The process of collecting the soup is very important. Be careful not to leave the kitchen, otherwise the soup will be too thick and easy to stick to the pot.
2. Don't turn it over repeatedly, it will break the meat of the chicken wings.