The Most Photographed Delicious Noodles in Korean Tv Dramas
1.
Prepare all the ingredients and seasonings
2.
Add a little pepper and salt to the diced meat and marinate for about 15 minutes
3.
Cut the squash, onion, cucumber, and cabbage
4.
Cut the squash, onion, cucumber, and cabbage
5.
Stir-fry the spring sauce in a hot oil pan
6.
Stir-fried spring sauce and set aside
7.
There is excess oil in the pot, continue to use, sauté diced meat and onions
8.
Then add the spring sauce
9.
Add cabbage
10.
Add the squash and stir fry evenly
11.
Pour in water and stir
12.
After boiling, add soy sauce, sugar, oyster sauce, and minced garlic in turn
13.
After boiling, add soy sauce, sugar, oyster sauce, and minced garlic in turn
14.
Add a little salt when cooking the noodles
15.
Simmer the sauce for about 10-15 minutes to thicken
16.
Just boil the pot again
17.
Pour the sauce into the noodles
18.
Put cucumber on top
19.
Let's go to the table to eat! It's even better with a small butterfly yellow radish
Tips:
1. The most important thing about Korean fried noodles is Chunjang, which is an essential sauce for Korean taste.
2. Don't cut the ingredients too small, which will affect the taste
3. Don't skip this step of frying the spring sauce in a frying pan first
4. The noodles are slightly thicker and hand-rolled noodles are the best
5. If you like to eat eggs, you can add half a boiled egg