Name: The Most Photographed Delicious Noodles in Korean Tv Dramas
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hand-rolled noodles; 100g Diced meat; 1/2 onion; 1/4 cabbage; 1/3 Horned melon; 1/2 root Cucumber; 100g Spring sauce; Some Cooking oil; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 tablespoon Oyster sauce; 1 tablespoon Minced garlic; Some Starch water; Some pepper; Some salt

The Most Photographed Delicious Noodles in Korean Tv Dramas

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

【Korean Fried Noodles】
In the scenes where the protagonist of the Korean drama ate a lot, the take-out order is fried noodles because this staple is fast and delicious!
In Korean restaurants, jjajang noodles has become a classic staple food, so as housewives, we must also be able to make jjajang noodles for our favorite parents, husbands and children. It is not difficult to make jjajang noodles at home, as long as there is spring jam. ! "

The Most Photographed Delicious Noodles in Korean Tv Dramas

1. Prepare all the ingredients and seasonings

2. Add a little pepper and salt to the diced meat and marinate for about 15 minutes

3. Cut the squash, onion, cucumber, and cabbage

4. Cut the squash, onion, cucumber, and cabbage

5. Stir-fry the spring sauce in a hot oil pan

6. Stir-fried spring sauce and set aside

7. There is excess oil in the pot, continue to use, sauté diced meat and onions

8. Then add the spring sauce

9. Add cabbage

10. Add the squash and stir fry evenly

11. Pour in water and stir

12. After boiling, add soy sauce, sugar, oyster sauce, and minced garlic in turn

13. After boiling, add soy sauce, sugar, oyster sauce, and minced garlic in turn

14. Add a little salt when cooking the noodles

15. Simmer the sauce for about 10-15 minutes to thicken

16. Just boil the pot again

17. Pour the sauce into the noodles

18. Put cucumber on top

19. Let's go to the table to eat! It's even better with a small butterfly yellow radish

Tips:
1. The most important thing about Korean fried noodles is Chunjang, which is an essential sauce for Korean taste.
2. Don't cut the ingredients too small, which will affect the taste
3. Don't skip this step of frying the spring sauce in a frying pan first
4. The noodles are slightly thicker and hand-rolled noodles are the best
5. If you like to eat eggs, you can add half a boiled egg