The New Way of Eating Potatoes Can't Refuse The Fragrance

Name: The New Way of Eating Potatoes Can't Refuse The Fragrance
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Dried plums; Some Green garlic; Some Dried chili; Some salt; Some Chicken Bouillon Powder; Some Thirteen incense; Some Soy sauce

by Wayward Wildcat

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Potato
Some Dried Plums
Some Green Garlic
Some Dried Chili
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Thirteen Incense
Some Soy Sauce

Buy on JD Buy on Amazon

The New Way of Eating Potatoes Can't Refuse The Fragrance

1. Potatoes and cornstarch

2. Oil, put potatoes into the pot and fry 60% hot

3. Slowly fry on medium and small fire, don’t use violent fire, just fry until the appearance is golden.

4. Save some base oil, add green garlic (leave the green garlic leaves temporarily) and dried chili until fragrant

5. Add Mei Cai (soaked for 30 minutes in advance), add salt, chicken essence, dark soy sauce, thirteen fragrant, stir fragrant dried Mei Cai, be sure to stir-fry.