The New Way of Eating Potatoes Can't Refuse The Fragrance

Name: The New Way of Eating Potatoes Can't Refuse The Fragrance
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Dried plums; Some Green garlic; Some Dried chili; Some salt; Some Chicken Essence; Some Thirteen incense; Some Soy sauce

by Wayward Wildcat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

The New Way of Eating Potatoes Can't Refuse The Fragrance

1. Potatoes and cornstarch

The New Way of Eating Potatoes Can't Refuse The Fragrance recipe

2. Oil, put potatoes into the pot and fry 60% hot

3. Slowly fry on medium and small fire, don’t use violent fire, just fry until the appearance is golden.

4. Save some base oil, add green garlic (leave the green garlic leaves temporarily) and dried chili until fragrant

5. Add Mei Cai (soaked for 30 minutes in advance), add salt, chicken essence, dark soy sauce, thirteen fragrant, stir fragrant dried Mei Cai, be sure to stir-fry.