The Perfect Combination of Thinness and Meat---fried Beef with Fungus

Name: The Perfect Combination of Thinness and Meat---fried Beef with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 180g Fungus; 1 green pepper; 1 piece Red pepper; Some ginger; Some garlic; Some Blending oil; Some Chicken Essence; Some Cooking Wine; Some Soy sauce; Some salt; Some Thirteen incense

by Still good food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried beef with fungus is a home-cooked recipe. The main raw materials are beef and fungus, the taste is fragrant, the craft is fried, and the cooking difficulty is intermediate. Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork, which can improve the body's disease resistance; black fungus is the "meat in the vegetarian", and its nutritional value is comparable to animal food. "

The Perfect Combination of Thinness and Meat---fried Beef with Fungus

1. .Materials: 400 grams of beef, 180 grams of fungus, green pepper, 1 red hot pepper, 1 ginger, appropriate amount of garlic, appropriate seasoning: blended oil, appropriate amount of cooking wine, appropriate amount of steamed fish drum oil, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of thirteen spices, appropriate amount

The Perfect Combination of Thinness and Meat---fried Beef with Fungus recipe

2. .Wash and cut vegetables for later use

3. . Put the ginger and garlic in a pot on the heat until fragrant.

4. . Pour the beef and stir fry a few times, and a little bit of blood will be put on a plate for later use.

5. . Stir-fry garlic in oil, pour fungus and chili shreds, stir fry to change color

6. .Pour the beef

7. .Pour the cooking wine

8. .Pour in steamed fish oil

9. .Pour the light soy sauce

10. .Pour the salt

11. Pour in chicken essence and stir fry for flavor

12. .Pour in thirteen incense and stir evenly, then it can be out of the pot

Tips:
The beef should be cut horizontally, and the broth from the beef should not be left behind. You can add it to the seasoning and stir fry together so that you don't need to add water.