The Secret of Braised Pork

Name: The Secret of Braised Pork
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork; 3 tablespoons Soy sauce; 1 tablespoon Sugar; 2 tablespoons Green onion and ginger cooking wine; 1 shallot; 3 slices ginger; a little salt

by Auntie Food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

There are many ways to cook braised pork with different north and south, but the basic procedures are the same, but the ingredients are different. Some add other auxiliary materials in addition to the spices. The choice of meat is very important. It is best to use ribs with pork belly. Stir out the oil from the meat, add water and boil for about an hour and a half to collect the juice.