1. Boil the potatoes softly, 30 minutes
2. Peel the soft boiled potatoes, put them in a plastic bag, and crush them.
3. Lean pork meat is chopped into a puree shape
4. Mix together, add salt, chicken essence, light soy sauce, appropriate amount of water to mix
5. Fry golden on both sides
6. The finished product is out, and the delicious mashed potato cake is on the plate.
