1. Ingredients: 250 grams of dried tofu, 200 grams of leg meat, 1 scallion, seasoning: 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of MSG, appropriate amount of thirteen incense, appropriate amount
2. Wash the meat and chives and cut into small pieces
3. Put it in the pot and boil the oil
4. When the meat turns yellow, pour in the chives and sauté fragrant,
5. Pour in the lean meat and fry until the color changes
6. Pour in the dried tofu and stir fry evenly
7. Pour the cooking wine
8. Pour the light soy sauce and stir fry.
9. Pour in salt and monosodium glutamate and stir fry for flavor
10. Pour thirteen incense before boiling.
Tips:Fatty meat should be thinly sliced and it will get oily and fry. There is fat meat so I don't need to blend the oil in a hurry.
