The Transformation of Pork Belly--the Fragrant Noodles and Fried Sauce
1.
Raw material map, mince green onion, ginger and garlic, mince meat and set aside, and cut dried tofu (non-smoked) into small cubes
2.
Ingredients map
3.
Cold oil in a hot pan, the amount of oil must be large, or the meat will be awkward~
4.
After the oil is hot, spread the minced meat, stir-fry until white, adjust the heat to medium
5.
Put the green onion, ginger and garlic in the minced meat and stir fry evenly
6.
Add the dried tofu after the aroma is released, and continue to stir-fry evenly.
7.
Add two spoons of sweet noodle sauce, one spoon of Pixian bean paste, chili noodles (according to personal preference), a little bit of thirteen fragrant, and stir-fry evenly
8.
Then add a little salt and a little soy sauce, and stir fry on a low heat. Keep stirring to prevent sticking to the pan. Stir evenly and sprinkle in the cooked sesame seeds. Turn off the heat and mix well
9.
Put it in the container and wait for it to be eaten, haha~ Put it in a glass crisper, put it in the refrigerator, and mix it when you want to eat. It's not delicious~
10.
Today I ate the noodles directly. I added shredded cucumber and two spoonfuls of meat sauce. It was really fragrant~~for a meal~!
