They are Delicious But Dumplings. Have You Ever Tried Dumplings Made with Fairy Grass?
1.
First of all, clean the shepherd’s purse, and then boil the shepherd’s purse in boiling water to remove the peculiar smell in the shepherd’s purse
2.
Then control the moisture of the boiled shepherd’s purse and chop the pork belly into meat fillings
3.
After the dumpling filling is done, the dumpling wrapper should be made. The rolled dumpling wrapper should be slightly thicker. Not too thin
4.
When making dumplings, place the dumpling skin flat on the palm of your hand, then use chopsticks or a spoon to put the dumpling filling in the center of the dumpling skin, and then squeeze the two sides of the dumpling skin together to make a cute little dumpling.
5.
Follow the above method to finish wrapping the dumplings and arrange the dumplings neatly
6.
Start cooking dumplings. Bring the water in the pot to a boil, pour the dumplings into the pot and cook until all the dumplings float
7.
This is the cooked dumpling. It looks good. The cooked dumpling can be sour soup or dipping sauce according to personal taste.
Tips:
If you don’t like meat, you can also use eggs and shepherd's purse. Such dumplings are just as delicious.