Thick Pancakes with Chives and Eggs

Name: Thick Pancakes with Chives and Eggs
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Chives; 2 pcs egg; A small bowl Flour; a small piece Mustard; 2 pcs Red chili; a little Vegetable oil; a little Thirteen incense; a little salt; a little Chicken Bouillon Powder

by LIANQIAN

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Office workers are always in a hurry in the morning without time to make a hearty breakfast, and long-term eating is unhealthy if they are bought outside! This is easy and convenient to complete in 15 minutes, just perfect with a warm eight-treasure porridge!

Ingredients

100g Chives
2 pcs Egg

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A small bowl Flour

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a small piece Mustard
2 pcs Red Chili
a little Vegetable Oil
a little Thirteen Incense
a little Salt

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a little Chicken Bouillon Powder

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Thick Pancakes with Chives and Eggs

1. Everything is ready

2. Chives and mustard chili chopped

3. Add flour

4. Beat in the eggs

5. A small stream of water in the water pipe, stir while adding water

6. Stir into a paste, add thirteen-flavored salt chicken bouillon and stir evenly

7. Heat the pot and pour vegetable oil

8. Use a spoon to scoop a spoonful into the pot

9. Shake the pan to spread the batter evenly, wait for the batter to solidify and fry for one minute before turning over and fry the reverse side

10. Conversely, fry for two minutes and turn off the heat. Don't take it out in a hurry. You can cover it in a hot pan for a while. Use this time to scoop up the porridge and wash the unused bowls and chopsticks, which saves time!