Thin Crust Pie

Name: Thin Crust Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some All-purpose flour; Some pork; Some spinach; Some egg; Some Cooking oil; Some salt; Some Soy sauce; Some Delicious; Some pepper; Some Spicy noodles; Some sesame oil

by Heart Song Journey

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I've wanted to make this pie for a long time, and I finally got it on Sunday. The skin is thin, the filling is much, and the taste is always good.
This time I used all-purpose flour. After blanching 1/10 of the flour with boiling water, add cold water to make the noodles. The noodles are soft in the tendons, which is very suitable for family taste. Pork belly, eggs, and spinach are used in the filling. Not to mention, this combination tastes quite fresh.
There are various ways of making pasta. Choosing the taste that suits your family, let your family eat happily, and eating healthy is the most important thing. "

Thin Crust Pie

1. Prepare the materials

2. Boil water in a pot

3. Boil 1/10 of the flour with boiling water for a while, then add cold water to mix the flour

4. Knead the dough fully, knead it into a smooth dough, cover it with a cloth, and leave it for 15 minutes

5. Boil water in a pot, blanch the spinach, remove the spinach after discoloration, rinse in cold water, remove the water and squeeze it out

6. Beat in an egg and stir-fry in a frying pan

7. Cut the pork belly into soy beans, cut the fried eggs into small cubes, and cut the blanched spinach into small cubes

8. Heat the pan with cold oil, stir-fry the pork belly until golden brown, add salt, pepper, and soy sauce and stir-fry evenly out of the pan

9. Mix the fried pork belly, egg, and spinach together, add Magixian, pepper, spicy powder, sesame oil, and salt and mix well to form a filling

10. Roll the dough into long strips and divide them into the appropriate size noodles

11. Roll the noodles into a thin crust and put the fillings

12. Wrap into buns, with the closing end facing down, and press to flatten them into buns

13. Brush a layer of oil in the frying pan, put the pie, cover with the lid, and bake on high heat for 2 minutes and turn to low heat until golden on both sides.