Thin Mustard Noodles in Clear Soup

Name: Thin Mustard Noodles in Clear Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; Some Mustard shreds; Some egg; Some Small rape; Some shallot; Some Peanut oil; Some Oyster sauce; Some salt; Some water; Some sesame oil

by Ginger meal in a bowl

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Thin Mustard Noodles in Clear Soup

1. The roots and old leaves of the small rapeseed are selected and washed repeatedly to clean the sediment and control the moisture for use.

2. Pour a small pack of mustard shreds into a bowl and prepare.

3. Peel off the outer skin of the green onions, clean and cut into chopped green onions.

4. Beat two eggs into a bowl and stir with chopsticks to form egg mixture.

5. Add appropriate amount of peanut oil in a hot pan, add the chopped green onion and saute, pour in the prepared shredded mustard and stir fry evenly.

6. Add the right amount of water to boil and add the right amount of salt to taste. You can also add the right amount of oyster sauce according to your preference.

7. Add the dried noodles and stir gently with chopsticks to spread them out.

8. Cook until the noodles are about to mature, add the small rapeseed again and gently stir to change the color.

9. Pour in the egg liquid evenly and turn off the heat after it is cooked.

10. Add appropriate amount of sesame oil according to personal taste and mix well.

11. Put it in a bowl and start enjoying the delicious food.