Thirteen Fragrant Spicy Crayfish
by In the rain_VKeLHP
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. First remove the crayfish gut (the middle of the tail can be pulled out to bring out the gut), wash it, put cold water, add 2 slices of ginger, some wine, boil and pour the water.
2. Prepare green garlic, ginger, chili, garlic, pepper, star anise, bay leaves.
3. Cut the prepared ingredients.
4. Raise the frying pan, add the peppercorns until fragrant, add the ginger, green garlic, and some minced garlic to stir-fry.
5. Pour the crayfish and stir fry, add a little cooking wine, add a spoonful of Lao Ganma, a little thirteen spices and stir fry, add star anise and bay leaves, add water to cover the crayfish, add light soy sauce, dark soy sauce, and salt and boil for 20 minutes.
6. Boil until half-dried to taste, add a little sugar, chicken powder, and pepper to stir fry evenly. After potting, spread the minced garlic and green garlic on the crayfish noodles.
7. Pour the hot oil on the green garlic and minced garlic in a frying pan, and the thirteen fragrant spicy crayfish is ready.
