1. Cut the ingredients and set aside.
2. Shell and wash the swimming crabs for later use
3. Heat the oil in a pan, add the ingredients and stir fragrant.
4. Pour in the swimming crabs and stir fry, put in an appropriate amount of rice wine, an appropriate amount of soy sauce, and then add water and rock sugar!
5. Join Shisanxiang! Cover the pot, cook for a while, and brush two vibrato!
6. Put in the right amount of salt, chicken essence, taste often, just collect the juice and it will be out of the pot! Sprinkle with chopped green onions and finish!
Tips:Make it with your heart, it is delicious!
